Impacts of biological and regenerative farming practices in a stonefruit orchard
Through education, persistence, and simply “having a go”, Rowan Berecry from Good Rich Fruit Company found that introducing new practices had many unexpected benefits, including reduced inputs, improved soil health and increased soil carbon. This not only reduced their on-farm emissions, but also led to an increased demand for their fruit, the Queen Garnet plum.
Impacts of biological and regenerative farming practices in a stonefruit orchard Read More »
