cattle

Local trials give farmers new insights into pasture dieback

New research and paddock trials are helping to provide local farmers with practical strategies to better manage pasture dieback. Southern Cross University, in partnership with North Coast Local Land Services, is leading the work, which aims to determine which grass species are more tolerant to pasture dieback. Terry Rose from SCU and Nathan Jennings from […]

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Woman standing in a paddock next to a farm dam.

Benefits of boosting farm dam biodiversity

Farm dams are an important asset for property owners, providing water for livestock and irrigation. But they can also have many environmental and biodiversity benefits if managed effectively. Southern Queensland and Northern NSW (SQNNSW) Bingara extension officer, Janelle Schafer, recently spoke about ways to enhance farm dams at two workshops organised by Razzaq Sarker, Land

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The micronutrients helping to build soil carbon in our paddocks

How much carbon is stored in the soils of grazing paddocks across the Northern Rivers region? What factors influence these levels? And can land management practices increase productivity and soil health? Southern Cross University researcher Dr Abe Gibson has been working with the Casino Food Co-op and Border Ranges Richmond Valley Landcare to find out.

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Improving pastures and biodiversity on 3000ha cattle farm

Our Bingara Extension Officer, Janelle Schafer, was recently invited to Mitiamo, a family farm at Palla, near Bingara in Northern NSW. It’s the home of Jason and Breanna Mack, with Don and Gay Mack living at the neighbouring property, Berrybank. Combined, the two farms are 3100 hectares. They’re working on new ways to improve the

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Black cows in a green paddock.

Storing soil organic carbon in grazing systems on the Northern Rivers

What is soil organic carbon? Soil organic carbon refers to carbon within soil that originated from plants and animals. It is one of the best indicators of soil health, and building it can enhance pasture productivity. Our soil organic carbon levels are determined by the combined effect of climate, soil properties, plant inputs and land

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