The Regenerative Agriculture Alliance and the Centre for Organics Research at Southern Cross University is currently undertaking a three-year research study investigating multispecies cover crops

Mike and Cheryl Smith are the founders of Solum Farm. With over 25 years in farming, they currently live and work on their farm on

Eastlake has been in Gordon’s family since 1931. Gordon started farming Eastlake in 1971, married Wendy in 1975 and took over from Gordon’s father, John,

The Sweeter Banana co-operative was formed by a group of growers in 1993. The idea was to develop a recognisable brand so that Perth consumers

Food Next Door matches under-utilised farmland with landless farmers to support small-scale regenerative farming, growing diverse crops and engaging people from diverse backgrounds to supply food

Harcourt Organic Farming Co-op (HOFC) is a collaboration of diverse organic farmers who lease land on a single farm in Harcourt and collectively market and

https://youtu.be/8R4MvmmJpMIBulla Burra Farms is a collaborative family farm formed in 2009 by the joining of two family farms owned by the Gladigau and Schaefer families

Clarence Valley Food Inc. is all about the Clarence Valley agri-food economy. Our region is uniquely positioned between Byron Bay and Coffs Harbour and is

Mountain Milk Co-operative is proud to be amongst the leading dairy farmers in Australia. They prioritise caring for their animals, soils and waterways because these

Land to Market is the first (farmer-driven market transformation) program in this country to identify and address the need and emerging demand for ecological outcomes

Eastbourne and Bundalong are two neighbouring farmers who joined forces to improve conditions for the land, the cattle and themselves. Eastbourne, owned by Rachel Ward

Moffat Falls is dedicated to regenerating landscapes and communities, and further hopes to encourage and support others who are interested in learning regenerative principles. Regenerative