Through education, persistence, and simply “having a go”, Rowan Berecry from Good Rich Fruit Company found that introducing new practices had many unexpected benefits, including
Nick Sissoev’s family farm near Margaret River has long followed a regenerative path, building soil health, lowering inputs and improving landscape function. Rising diesel costs
Can the production of green nitrogen fertiliser support Mountford Berries’ decarbonisation journey, and give them greater confidence in the supply of this critical input? The
When John Winter discovered the concept of biochar almost 20 years ago, he knew it could play an important role in on-farm decarbonisation. By converting
The Jarrett family has farmed in the Orange region for more than 30 years, building See Saw Wine around organic production and a deep commitment to land stewardship. They have
Southern Cross University (SCU), in collaboration with the NSW Department of Primary Industries and Regional Development (DPIRD) and the Australian Macadamia Society (AMS), is leading
After installing one of Australia’s largest solar-diesel irrigation pumps, Karin Stark and her family faced major challenges with reliability and sustainability. But they haven’t given up. With plans to connect to
Since 1993, Southern Cross University (SCU) has helped develop Australian tea tree oil into a globally competitive industry. By working closely with our partners, AgriFutures
In partnership with her husband and her parents, Erin Wise owns and leases 1500 acres of land in Central West NSW. They run 1400 breeding
Laurel Bright had always loved the Northern Rivers region. When she bought 392 acres at Sleepy Hollow in 2010, she didn’t know anything about cattle
With 120 acres in the Byron Shire hinterland, Jeanie Wylie knows she is incredibly lucky. Her property, Frida’s Field, was one of the area’s original
Miranda Liebmann grew up in the city, worked as a geologist at mining sites in Western Australia and then took a desk job. When her
Macadamia farmer Ross Arnett describes his 2,000-tree property, Malua, as an “evolution”. He started implementing regenerative agriculture practices in 2010, but knows there is always
Gina Lopez has seen her region decimated by bushfires and floods. The last few years have held many challenges for farmers – compacted and poor
After yet another 14-hour day in an unfulfilling job, Julie Humphris came home one night and said: “I want to buy a farm.” With the
Alongside her parents, Andrew and Kim, and brother Jon, Eleanor Revell is taking a more hands on role in the management of her family’s 10,000-tree
