Author name: rebecca

Three decades of sustainability and organic farming at a NSW vineyard

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The Jarrett family has farmed in the Orange region for more than 30 years, building See Saw Wine around organic production and a deep commitment to land stewardship. They have worked to improve soil health, reduce waste and energy use, and conserve water. By continually seeking better ways to manage their farm and wine operations, the Jarretts are strengthening the resilience of […]

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New podcast: How are farmers reducing emissions?

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A new podcast series showcasing practical, farmer-led approaches to reducing on-farm emissions is coming soon. The six episodes will feature farmers and researchers who share their experiences, lessons and ideas on the journey to decarbonisation. But it’s not always easy. Podcast host, farmer and extension officer Pippa Jones (also a Nuffield scholar) asks farmers: What

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Improving phosphorous management in Australian macadamias

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Southern Cross University (SCU), in collaboration with the NSW Department of Primary Industries and Regional Development (DPIRD) and the Australian Macadamia Society (AMS), is leading innovative research to strengthen the sustainability and productivity of the $280 million macadamia industry. The project focuses on optimising nutrient use efficiency, especially phosphorus (P), which is a finite resource

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Cutting costs and emissions with solar on a cotton and wheat farm

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After installing one of Australia’s largest solar-diesel irrigation pumps, Karin Stark and her family faced major challenges with reliability and sustainability. But they haven’t given up. With plans to connect to the grid, they are more determined than ever to show how renewables can support productive farming and create practical pathways for emissions reduction.  Farm: 2500-hectare cotton and wheat farm  Location: Narromine, Central West NSW  Download

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Impact of tea tree research and breeding programs

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Since 1993, Southern Cross University (SCU) has helped develop Australian tea tree oil into a globally competitive industry. By working closely with our partners, AgriFutures and the Australian Tea Tree Industry Association, we have delivered economic and societal benefits for industry and growers. DOWNLOAD THE CASE STUDY https://www.youtube.com/watch?v=NtAZlagyzhw Key outcomes: Decades of genetic and agronomic

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Local trials give farmers new insights into pasture dieback

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New research and paddock trials are helping to provide local farmers with practical strategies to better manage pasture dieback. Southern Cross University, in partnership with North Coast Local Land Services, is leading the work, which aims to determine which grass species are more tolerant to pasture dieback. Terry Rose from SCU and Nathan Jennings from

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Part 4: ‘Day in the life’ of our farm extension advisor

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How does a farm extension advisor pass their time with the SQNNSW Innovation Hub?   This is Part 4 of ‘a day in a life of’. I’m Gavin Tinning and I’m based at Southern Cross University and work across the north coast region of NSW. I work with farmers, researchers from SCU and partners like Landcare and local councils, to support the farmers managing our diverse soils and

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Workshops give farmers practical skills in landscape rehydration

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How can we protect sources of water and moisture on farms in order to remain productive? A diverse group of farmers and landholders from across the Nambucca Valley are learning some of these valuable skills, thanks to a three-part workshops series. The workshops have been organised by Nambucca Valley Landcare and the Lismore Node of

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Group of researchers in a workshop

Bringing research out of universities and into the paddocks

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There is a lot of practical, innovative and relevant agriculture and land management research happening in our universities. So why don’t we hear more about it? The main problem is that (many, not all) researchers are generally focused on publishing academic papers and winning grants to do more research. There have been limited incentives for

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